The Fish We Cook, Mullet and Shark

MULLET

Mules can be found in warm coastal waters around the world and sometimes enter fresh water streams. They travel in schools and are commercially important, especially in the area of ​​Florida. The mule is a fish with a dollar silver gray and can grow to 14 pounds and 3 feet long. It comes in six varieties, jumping mullet, black mullet, mullet, smooth white sand, silver and mullet. Among them black mullet and mullet are the most important in the region of Florida. Its tender flesh is sweet to taste muddy depending on the type and the area where it originated. The mule has a dark lateral line is very oily, and if not removed gives a strong flavor to the fish. If they are made of clear water, which may have a slightly sweet, nutty flavor. Has a high fat content and is commonly smoked. Due to its high oil content of the mule's life is pretty poor and the fish should be used immediately after purchase. If you bought frozen, that only lasts for 3-4 months. The best way to cook the mullet is baking, broiling, panfry, fried or oven jump.


SHARK

The shark is a fish in the ocean meets each in tropical and subtropical waters. It is a slow growing and produce few young, so there are plenty of fishing regulations. It is meat that has a taste and texture similar to swordfish but almost no bone. When the skin is soft swordfish, shark skin feel like sandpaper. It varies in color from white to black and can reach hundreds of pounds. Some common types of edible shark Grayling, fin soup, soft brown dog, leopard bull, fox, tiger and mako. These include the mako is considered the best food and is the largest catch of trade. The mako can reach more than 1,500 pounds, but the average market size is around 125 pounds. The lifetime depends on the type of shark, but the average is 20-30 years. Shark meat like texture with a rich flavor, slightly sweet, which is quite low in fat. It's pink and red clay turns white when cooked. The best way to cook shark jump, baking, broiling, grilling, poaching or steaming.