Milk Chocolate Fudge Recipe - Easy Milk Chocolate Fudge

Here is a great tasting chocolate chip fudge recipe is as easy as pie to make. Beat a batch of chocolate fudge when you need to make a quick dessert.

2 (6 oz.) Package chocolate chips semi-sweet

1 (6 oz) milk chocolate

1 (14 ounce) can sweetened condensed milk (do not use evaporated milk)

A half cup of chopped walnuts

1 1/2 teaspoon vanilla extract

Itinerary

Line an 8-inch square pan or 9-inch with waxed paper.

In a saucepan, cook the chocolate chips and milk over low heat until melted completely. Remove the pan from the heat. Stir in nuts and vanilla. Spread fudge pan and refrigerate for 2 hours or until firm.

Cut into squares before serving.

=> Chocolate Marshmallow Fudge Recipe: Best Chocolate Fudge marshmallow

Children especially love this sweet marshmallow recipe can be a delight to do on a weekend or for a bake sale.

2 1/4 cup granulated sugar

1/2 cup evaporated milk

2 cups miniature marshmallows

1/4 cup butter

1/4 teaspoon salt

1 cup chocolate chips

1 cup chopped nuts (optional)

1 teaspoon vanilla

Itinerary

Grease a 9-inch square pan.

In a saucepan of 3 quarts, combine sugar, milk, marshmallows, butter and salt. Simmer - stirring constantly - until the mixture bubbles. Reduce heat to low and cook for 5 minutes until marshmallows are melted, stirring constantly. Remove the pan from the heat.

Add chocolate chips, nuts and vanilla. Cook and stir until chocolate is melted and everything is well blended.

Pour fudge mixture into the pan. Let stand in refrigerator for 30 minutes or until firm. Cut into squares before serving.

=> Chocolate Mint Fudge Recipe: Chocolate Fudge Mint Irresistible

This is a great recipe to make chocolate for the holidays. Since this recipe is the superposition of fudge, you can cook the chocolate layer into two separate batches instead of a lot (probably too cold for ease of use).

1 (12 oz.) Package semisweet chocolate chip

1 (14 ounce) can sweetened condensed milk (do not use evaporated milk)

6 oz white chocolate

2 teaspoon vanilla

1 tablespoon peppermint extract

Green Dye

Itinerary

line of wax paper on a baking dish 8x8 inches.

In a saucepan, combine 1 cup milk and chocolate chips and stir over low heat until melted. Add vanilla. Pour half of the mixture into the prepared baking pan and let cool for 10 minutes.


In another pan, cook the white chocolate and the remaining milk over low heat until chocolate is melted. Add the mint and green food coloring. Spread in pan on the first layer. Let cool for 10 minutes.