Low Fat Ice Cream Recipes You Can Try At Home

You want to eat ice cream without feeling guilty after a? Do not worry! Many low-fat recipes for ice creams are available. It is also easy to make low-fat recipes for ice cream, you can easily follow. Some recipes are also made by the dairy companies and you can always take one of their products in supermarkets.

More and more people today are aware of the weight. If low-fat milk is also low fat ice cream! Learn these recipes and enjoy making at home.

Low fat strawberry ice cream

You need to prepare 2-3 cups of strawberries and apples (shredded), 5-6 cups of skim milk (soy milk is also good for him), 2 cups honey or maple syrup, 1 box evaporated milk, instant pudding vanilla sugar (optional). Mix all ingredients, mixing well to ensure good flavor consistency is reached. Put it in a container and freeze for 30 minutes to an hour. Enjoy! You can also try other combinations of fruit.

Banana Ice Cream

Pele Cavendish bananas (ripe), then cut into slices and freeze in an hour or two. Remove the plantain slices and transfer to a blender. Fruit Mix to the consistency of ice cream. Sprinkle with some of your favorite nuts and dried fruits to enrich the flavor. You can try this recipe with fruits like mango or lychee.

Low fat pineapple ice cream

In this recipe, you will need a half cup of pineapple (crushed), two tablespoons of skim milk powder, 4 bags of low-calorie sweetener, 12 ice cubes, a slice of pineapple, a slice of banana (your choice) and a piece of maraschino cherry. Mix all ingredients in a blender. Mix until desired consistency. You can also pulpy (and bits of fruit pulp ingredients), highlighting the flavor of each fruit. Freeze for 30 to 45 minutes, garnish and serve.

Traditional Homemade Ice Cream


You need half a cup of skim milk, 3 teaspoons of honey (instead of sugar), vanilla extract room (you can choose other flavors), a pair of ice pieces (crushed) and a pint of salt. Extract Combine skim milk, honey and vanilla, add a quarter of salt and mix well with crushed ice. To make your home traditional ice cream, mix with nuts (almonds, pistachios and walnuts), fruit or granola, if desired. Freeze for thirty minutes to one hour. Share it with your friends and enjoy.